Martabak HAR: A Legendary Traditional Culinary Delight from Palembang

Oleh

Popular for its authentic taste, Martabak HAR is no doubt becoming a legendary traditional dish from Palembang. This culinary delight is cerished to this day.

A Culinary Icon of Palembang Since 1947

"The Legendary Martabak HAR: A Culinary Icon of Palembang Since 1947"


Martabak HAR is a traditional Palembang dish that was established in 1947. The name "HAR" comes from the initials of its founder, Haji Abdul Rozak, an Indian immigrant who settled in Palembang. He introduced a unique martabak recipe that combines Indian flavors with distinctive local Palembang touches. Since then, Martabak HAR has grown in popularity and has become an iconic dish loved by many people.

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The Story of the Legendary Martabak HAR from Palembang

What makes Martabak HAR special is its filling of chicken eggs or duck eggs, cooked using a special technique that creates a soft texture inside yet crispy on the outside. This dish is served with a thick curry sauce containing diced potatoes and beef, offering a rich, savory flavor that leaves a lasting impression.  

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Martabak HAR has been a legend in Palembang since 1947, here are its specialties

In addition to martabak, the restaurant also offers a variety of other delicious Palembang specialties. These include nasi minyak (oily rice), nasi briyani, nasi rames (mixed rice), and nasi goreng (fried rice), all rich in traditional spices. Roti cane is another popular choice, served either with curry sauce or topped with sweet condensed milk.  

To enjoy this legendary dish, visitors can go to the main outlet located at Jl. Jenderal Sudirman No. 120/39, 17 Ilir, Ilir Timur I District, right in front of the Agung Mosque Palembang, near the Ampera bridge. Another branch is located at Jl. Jenderal Sudirman No. 1078, Simpang Sekip, Palembang.

As a signature Palembang dish, Martabak HAR continues to uphold its authentic taste. The combination of traditional spices, unique cooking techniques, and rich curry sauce makes it a must-try culinary experience.



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