Martabak HAR: A Legendary Traditional Culinary Delight from Palembang

Popular for its authentic taste, Martabak HAR is no doubt becoming a legendary traditional dish from Palembang. This culinary delight is cerished to this day. "The Legendary Martabak HAR: A Culinary Icon of Palembang Since 1947" Martabak HAR is a traditional Palembang dish that was established in 1947. The name "HAR" comes from the initials of its founder, Haji Abdul Rozak, an Indian immigrant who settled in Palembang. He introduced a unique martabak recipe that combines Indian flavors with distinctive local Palembang touches. Since then, Martabak HAR has grown in popularity and has become an iconic dish loved by many people. Read also: The Story of the Legendary Martabak HAR from Palembang What makes Martabak HAR special is its filling of chicken eggs or duck eggs, cooked using a special technique that creates a soft texture inside yet crispy on the outside. This dish is served with a thick curry sauce containing diced potatoes and beef, offering a rich, savory fla...